TriVita -- Summer Mushroom Pasta

TriVita -- Summer Mushroom Pasta

 

Ingredients

1 15 oz box pasta of your choice

2 tablespoons olive oil

1 pound white button mushrooms, sliced

1 large onion, diced

1 cup bite-size broccolini* pieces

1 pint grape tomatoes

1/2 cup vegetable broth

1/2 cup prepared pesto

1 cup baby spinach leaves

Freshly grated Parmesan (for garnish)

*Broccolini resembles broccoli but is actually a natural hybrid of the cabbage family

 

Directions

Prepare pasta according to package directions.  In the meantime, heat olive oil in large non-stick skillet over medium-high heat.  Add a single layer of mushrooms and onions and cook, without stirring, for about five minutes or until mushrooms become red-brown on one side.  Turn ingredients and cook about five minutes more, until other side is same color.  Add broccolini, tomatoes and broth, and then stir in pesto.  Bring to a simmer, add spinach and cooked pasta.  Sprinkle with fresh Parmesan cheese.

 

Posted by:
Terry L. Allison, Sr.
TriVita
Independent Business Affiliate
#13134349
Skype: allisonmarketinggroup

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