TriVita -- Sautéed Mushroom Salad

TriVita -- Sautéed Mushroom Salad

 

Ingredients

1 tsp freshly ground black pepper

2 tbs parsley, chopped

1 tsp salt

1 tsp sugar

1 tbs red wine vinegar

1 tsp garlic, minced

1 cup red pepper, diced

1 cup shallot or onion, thinly sliced

1 lb white button or crimini mushrooms, trimmed and quartered

1 tbs Olive oil

8 cups spring mix (assorted baby salad greens)

 

Directions

Divide spring mix among 4 serving plates; set aside.  Heat oil in a large non-stick skillet over medium-high heat.  Add mushrooms to pan in a single layer and cook, without stirring, until mushrooms become brown on one side (about 5 minutes).  Turn the mushrooms and stir in shallot or onion, red pepper and garlic.  Cook for 5 minutes or until shallot or onions begin to soften.  Remove from heat and transfer to a separate bowl.  Stir in vinegar, sugar, salt and pepper and mix until sugar is dissolved.  Add mushroom mixture on top of greens and scatter fresh parsley on top.  Serve immediately.

Posted by:
Terry L. Allison, Sr.
TriVita
Independent Business Affiliate
#13134349
Skype: allisonmarketinggroup