TriVita’s Chief Science Officer Brazos Minshew

TriVita’s Chief Science Officer Brazos Minshew

Brazos Minshew shares insights on reducing cholesterol and heart attacks:

Cholesterol levels alone do not serve us very well as determinants of heart attack risk. Homocysteine (HCY) levels are much more accurate in predicting who is at risk, and C-Reactive protein (CRP) is the best predictor for heart attack (as well as many other really bad conditions!).

Elevated cholesterol levels may be reduced with fiber such as TriVita’s Peaches and Cream; elevated homocysteine levels may be reduced with products such as TriVita’s HCY Guard. C-Reactive protein has been reduced quite consistently with essential fatty acid supplements such as OmegaPrime (1–6 grams daily). In medical literature, Omega-3 fats are consistently associated with reduced inflammation and reduced heart attack risk. Interestingly, some people respond well to fish oil while others respond better to flaxseed oil – a key reason why both ingredients are in OmegaPrime. 

Learning to listen: 

High cholesterol levels on a blood test should be viewed as warning signals from our bodies. Elevated homocysteine sounds a louder alarm and high C-Reactive protein levels sound the loudest siren of all. We can translate these alarms into valid communication by learning what each lab value means and learn how to address them in terms of nutrients and nurturing.

Above information provided by TriVita`s Chief Science Officer Brazos Minshew.

For more information about TriVita`s OmegaPrime click here > http://trivitaomegaprime.blogspot.com/

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