Sonoran Bloom Nopalea

Inflammation is defined as a localized reaction of tissue to irritation, injury, or infection. Symptoms of inflammation include pain, swelling, red coloration to the area, and sometimes loss of movement or function. Although we commonly think of inflammation as the painful component of arthritis, inflammation is also a component of chronic diseases such as heart disease and strokes.

According to TriVita's Sonoran Bloom Nopalea™ web site, "If inflammation is the problem, Nopalea™ is the solution!"

Many chronic diseases start with inflammation. Sonoran Bloom Nopalea™ drives down inflammation created by trauma, toxins, allergy, infection and nutrient deficiency. To protect yourself from the nutrient deficiencies that can be a cause of inflammation, you should supplement your healthy diet with daily nutrients.

If you suffer from inflammation, the most common medical anti-inflammatory treatments include rest, light exercise, weight maintenance, stretching, and medications designed to reduce the inflammation and control the pain. However, some medications can be very expensive, and many medicines, according to health professionals, have adverse affects on the human body.

On the other hand, Nopalea™ is a natural, concentrated wellness drink made from the Nopal cactus fruit, which is harvested from the Sonoran Desert at the peak of its freshness. From there, the fruit is juiced to a puree and bottled in a state-of-the-art facility, which ensures quality and freshness while also preserving the antioxidants and their potency.

What about the the food we eat? Can it be helpful to fight inflammation, or can it increase inflammation?

There are many pro-inflammatory foods that people eat on a regular basis, like "junk foods, high-fat meats, sugar and fast foods. All of these pro-inflammation foods will increase inflammation in your body. This is partially due to the unhealthy fats used in preparing and processing these foods, especially trans fats and saturated fats. Processed meats such as lunch meats, hot dogs and sausages contain chemicals such as nitrites that are associated with increased inflammation and chronic disease." [1]

Eating foods that fight inflammation and avoiding pro-inflammatory foods is your best bet. However, on some days, we're forced to grab a fast food lunch and/or dinner. Our lives are filled with many obstacles, and sometimes we cannot always eat a healthy meal. But, if you suffer from inflammation, which can lead to chronic diseases such as heart disease and strokes, maybe, just maybe, taking an all natural daily supplement like Nopalea™ is right for you.

It's the Betalains within the Nopal cactus that provides natural antioxidants to a polluted human body. Pollutants, or toxins, from the air we breathe, and the water we drink, are just part of what causes inflammation. Harnessing the power of betalains that flourish in the Nopal cactus, is what gives Nopalea the power to fight inflammation and detoxify the body.

Nopalea™ combines its betalains with other anti-toxic ingredients to combat the toxins (poisons) where they strike us first: right inside the trillions of cells in our bodies. Yes, you read that correctly, Nopalea fights what gives our bodies the most problems, right at the cellular level.

Nopalea™ specifically "targets signs of inflammation in your body and reduces them quickly." [2] Its betalains and other anti-inflammatory ingredients work directly on the fluid surrounding your cells. There, they draw off the toxins and excess water to reduce inflammation and rebalance the cellular environment.

Remember, "If inflammation is the problem, Nopalea™ is the solution!"

If you're a person that suffers from inflammation, maybe it's time to give TriVita's Sonoran Bloom Nopalea™ a try. Give your cells a fighting chance and try it today!

Jeffrey Sloe
TriVita Independent Business Affiliate, 12871028
440-725-3729
jeff@internetmarketingadvisors.net
Sonoran Bloom

Sources:
[1] http://nutrition.about.com/od/dietsformedicaldisorders/a/antiinflamfood.htm
[2] Wiese J, McPherson S, Odden MC, Shlipak MG. Arch Intern Med. 2004 Jun 28;164(12):1334-40.