Fight Inflammation with Nopal Catus

New DocumentFight Inflammation with Nopal Catus

When the Nopal cactus blooms and ripens, alighting the desert with its brilliant pink fruit, our Sonoran Harvest begins—just as it has for thousands of years.

Low-impact harvesting

Using sustainable wildcrafting techniques learned from native Sonoran ancestors, Nopalea takes only what’s needed from the extraordinary Nopal cactus. We leave most of the fruit on the plant to nourish the desert animals and ensure an abundant crop for future harvests. It’s our way of giving back, respecting the cycle of life and celebrating the harvest season.

High-impact wellness

Immediately after harvesting, we transport the Nopal fruits to our state-of-the-art processing plant, where they’re juiced to a puree and blended with other all-natural ingredients to create a deliciously unique concentrated wellness drink. Using aseptic, sterile bottling techniques, we preserve the fruits’ purity and freshness—and we ensure the potency of its powerful antioxidant betalains.

Experience the wellness benefits of the nopal cactus visit here > Nopalea

Jack Shea
Providing Healthy Living Resources
Independent AM #13115780

The above information presented herein is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.