New DocumentWhat is Nopal Cactus ?
The word "nopal" comes from the indigenous Nahuantl word "nopalli." This cactus is a type of prickly pear that grows throughout most of Mexico. Evidence suggests that the people of Mexico were eating nopal 11,000 years ago. Plant specialists dating the remains of seeds and pieces of the pads - called "pencas" - believe that the cultivation of nopal as a food crop began about 5,000 years ago.
The early and widespread integration of nopal into the indigenous diet demonstrates an instinctive and pragmatic awareness of the nutritive value of this plant. Nopal cactus is rich in vitamins A, C, K, B6 and riboflavin. It also is an abundant source of calcium, magnesium, potassium, manganese, iron and copper.
For thousands of years, the people of the Sonoran Desert have tapped into the power of its native healing plants. And now, with Nopalea, you can too.
When the Nopal cactus blooms and ripens, alighting the desert with its brilliant pink fruit, our Sonoran Harvest begins—just as it has for thousands of years.
Health Benefits
Nopalea defends your body against dangerous toxins that threaten cellular health, lead to inflammation and trigger a whole host of diseases. Here’s how it can help the body thrive. The power of betalains Harnessing the power of betalains, a rare and potent class of antioxidants that flourish in the Nopal cactus, Nopalea delivers scientifically proven health benefits.
To learn more about benefits of Nopalea visit here Pain Relief
Jack Shea
King Article Writer
Providing Healthy Living Resources
Independent AM #13115780
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The above information presented herein is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.
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